Sunday, 15 July 2012
Marshmallow Fluff is the stuff of legend, and while not easy to find in Australia it can be found in the breakfast spread aisle in some supermarkets.
The original Marshmallow Fluff tastes like uncooked meringue. I love this stuff and can happily eat it straight from the jar. I also use it every year at christmas as snow for my gingerbread house, and I have plans to use it as a frosting on cupcakes.
Rating: Fluff-tastic, 10/10
The raspberry flavour was a disappointment. The flavouring tasted extremely artificial, which is not usually a bad thing for me but in this case it was overpowering and left a bitter, chemical aftertaste. After experiencing this I don't think I'll bother tracking down the strawberry flavour.
Rating: Artificial tasting, but not in a good way 3/10